This nutritious and delicious cake is free from animal products and is suitable for vegetarians and vegans.

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Supergreens Coconut Cake
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 

Vegan coconut cake with an extra dose of supergreen goodness!

Course: Dessert
Servings: 12
Ingredients
  • 200 g plain flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 4 medium ripe bananas
  • 3 tbsp coconut oil
  • 20 g desiccated coconut
  • 160 g coconut sugar
  • 30 g mixed chopped nuts
  • 5 g supergreens powder
Instructions
  1. Preheat the oven to 190C (375F) then grease baking tin with coconut oil 

  2. Mix flour, baking soda, baking powder and super greens powder in a bowl thoroughly and set aside 

  3. In another bowl, mash the bananas then add the oil and combine throughly. Add the coconut sugar and mix well until the sugar is completely dissolved

  4. Mix the dry components (flour mixture) with the wet components (banana, sugar and oil mixture) and then add the chopped nuts. Bake for 30-35 minutes 

  5. Allow the cake to cool completely once baked and then enjoy

Recipe Notes

This nutritious and delicious cake is free from animal products and is suitable for vegetarians and vegans. 

Author

UK qualified PhD Scientist & Nutritionist with a passion for plant-based nutrition and wellness. Midas Naturals' goal is to provide quality health information that enhances and promotes the wellbeing of Nigerians & Africans.

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